| Packaging Size | 300 g |
| Diet Type | Vegetarian |
| Preservative Type | No Preservatives Added |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Flavour | LEMON |
| Color | DARK RED |
| Packaging Type | Glass container |
| Country of Origin | Made in India |
Benefits of Homemade Lime Pickle
✅ Rich in Vitamin C – Boosts immunity and improves skin health.
✅ Aids Digestion – Stimulates digestive enzymes and promotes gut health.
✅ Preservative-Free – Unlike store-bought pickles, homemade versions are free from harmful additives.
✅ Good for Heart Health – Contains antioxidants that help lower cholesterol.
✅ Improves Appetite – The tangy and spicy flavor enhances taste buds and increases appetite.
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1. As a Side Dish
✅ With Rice & Dal – Enhances the flavor of simple dal-chawal (lentils and rice).
✅ With Indian Breads – Pairs well with chapati, paratha, or puri.
✅ With Curd Rice – A South Indian favorite! Adds a tangy kick to the dish.2. As a Flavor Enhancer
✅ In Sandwiches & Wraps – Spread a little for a spicy twist.
✅ With Khichdi & Upma – Makes bland dishes more flavorful.
✅ With Pakoras & Snacks – Serve alongside fritters, samosas, or even fries.
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3. For Digestion & Health
✅ Aids Digestion – A small amount stimulates digestive juices.
✅ Boosts Immunity – Rich in Vitamin C from limes.
✅ Helps in Appetite Loss – The tangy taste helps increase hunger.
4. As a Cooking Ingredient
✅ In Curries & Stir-Fries – Adds depth of flavor to Indian curries and stir-fried veggies.
✅ In Chutneys & Dips – Mix a bit with yogurt or mint chutney for an extra kick.
✅ Marination – Use it as a marinade for chicken, paneer, or vegetables.
5. Alternative Uses
✅ Gift Idea – Homemade pickles make a great traditional gift!
✅ Preserved Food Supply – Acts as a long-lasting preserved food during travel.
Would you like specific recipes using lime pickle in dishes? 😊
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