Carbohydrates – Provide quick energy from flour and sugar.
Fats – From butter, ghee, or oil; give richness and help absorb fat-soluble vitamins.
Proteins – From wheat flour, nuts, or eggs; support body repair and growth.
Fiber – Present in whole grains, oats, or nuts; helps digestion.
Vitamins – Small amounts of Vitamin B complex (from flour and eggs) and Vitamin E (from nuts).
Minerals – Calcium, Iron, Magnesium, and Zinc depending on ingredients like milk, nuts, and cocoa.
Natural Antioxidants – Found in dark chocolate, dry fruits, and nuts; help protect cells from damage.
- Refined
- WHEATFLOUR
- BUTTER,BADAM,PISTA,CASHU.
- Hydrogenated Vegetable Oil
- Milk Solids
- MILK,SOLID,SUGAR,SALT
Nutrient-rich
Nutri-Rich refers to foods packed with essential nutrients like vitamins, minerals, antioxidants, fiber, and protein that contribute to overall health and wellness. A nutri-rich product delivers more than just taste—it provides the body with energy, supports immunity, aids digestion, and promotes long-term well-being. Ingredients like whole grains, nuts, seeds, millets, and natural sweeteners are considered nutri-rich because they offer a balanced combination of macronutrients and micronutrients, helping maintain an active lifestyle while reducing the risk of lifestyle-related diseases. Choosing nutri-rich snacks ensures that every bite nourishes the body while satisfying cravings in a healthier way.
Fiber content
Fiber is an essential nutrient found mainly in plant-based foods like whole grains, fruits, vegetables, nuts, seeds, and legumes. It plays a vital role in maintaining a healthy digestive system by adding bulk to stool and promoting regular bowel movements. There are two main types—soluble fiber, which dissolves in water to help control blood sugar and lower cholesterol, and insoluble fiber, which supports smooth digestion and prevents constipation. A fiber-rich diet helps in weight management by keeping you full for longer, supports heart health, and promotes a balanced gut microbiome. Since the body cannot digest fiber, its benefits come from how it aids other bodily functions, making it a key part of a healthy diet..
Antioxidants
Multigrains—such as wheat, oats, barley, millets, quinoa, and corn—are naturally rich in antioxidants that help protect the body from oxidative stress caused by free radicals. These antioxidants include vitamin E, phenolic acids, flavonoids, and selenium, which work together to reduce inflammation, support heart health, and strengthen the immune system. Whole multigrains retain their bran and germ layers, where most of these antioxidants are concentrated, making them far more beneficial than refined grains. Regular consumption of antioxidant-rich multigrains can help slow down aging at the cellular level, improve skin health, and reduce the risk of chronic diseases such as diabetes, cancer, and cardiovascular problems. By combining different grains in your diet, you get a diverse range of antioxidants, offering a powerful boost to overall wellness..
Gluten-free
Gluten-free multigrains are a blend of naturally gluten-free grains such as millet, quinoa, amaranth, buckwheat, sorghum, and rice. These grains are ideal for people with celiac disease, gluten intolerance, or those who simply choose to avoid gluten for a healthier lifestyle. Being free from gluten, they are gentle on the digestive system and help prevent issues like bloating, stomach discomfort, and inflammation associated with gluten sensitivity. Despite being gluten-free, these grains are nutrient-dense—rich in fiber, protein, vitamins, minerals, and antioxidants—supporting energy levels, heart health, and immunity. By combining different gluten-free grains, multigrain products can offer a complete nutritional profile while still catering to special dietary needs without compromising on taste or texture..
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