| Packaging Size | 500 g |
| Flavor | diff spices and Tea |
| Type | Tea |
| Form | masala tea powder |
| Packaging Type | Plastic Container |
| Shelf Life | 12 months |
| Country of Origin | Made in India |
Boosts Immunity
The combination of spices like ginger, cinnamon, and cloves in masala tea possesses antimicrobial properties that help strengthen the immune system, aiding in the prevention of common infections.
Aids Digestion
Spices such as ginger and black pepper in masala tea stimulate digestive enzymes, promoting efficient digestion and alleviating issues like bloating and indigestio
Anti-Inflammatory Effects
Ingredients like ginger and cloves have anti-inflammatory properties, which can help reduce inflammation and alleviate related discomforts.
Rich in Antioxidants
Black tea, a primary component of masala chai, is abundant in antioxidants like catechins and theaflavins. These compounds combat oxidative stress and may lower the risk of chronic diseases.
Enhances Energy Levels
The caffeine content in black tea provides a natural energy boost, enhancing alertness and concentration without the jittery effects often associated with higher caffeine beverages.
Supports Heart Health
Regular consumption of masala tea may contribute to heart health by helping to lower blood pressure and improve circulation.
Promotes Respiratory Health
The warming spices in masala tea, such as cardamom and cloves, can help alleviate congestion and support respiratory function, especially during cold seasons.
Enhances Metabolism
Certain spices in masala tea, like black pepper and cinnamon, are known to boost metabolism, which can assist in weight management efforts.
Incorporating masala tea into your daily routine can be a delightful way to enjoy these health benefits while savoring its rich and comforting flavors.
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