| Packaging Size | 300 g |
| Diet Type | Vegetarian |
| Preservative Type | No Preservatives Added |
| Shelf Life | 6 Months |
| Storage Instruction | Store in Cool and Dry Place |
| Flavour | GREEN CHILLI |
| Color | DARK RED |
| Packaging Type | Glass container |
| Country of Origin | Made in India |
How to Use Green Chilli Pickle
✅ With Parathas & Rotis – Perfect side dish for Indian breads.
✅ With Dal & Rice – Adds a spicy kick to simple meals.
✅ In Sandwiches & Wraps – A flavorful stuffing or spread.
✅ With Chaats & Snacks – Enhances street food flavo
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Tips for the Best Pickle
✔️ Always use dry utensils to prevent spoilage.
✔️ Store in an airtight glass jar.
✔️ Keep in sunlight for natural fermentation.
✔️ Adjust spices as per taste preference.
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Taste of Homemade Green Chilli Pickle 🌶️
Homemade green chilli pickle has a bold, tangy, and spicy flavor with a mix of different taste elements:
✅ Spicy & Fiery – The green chillies provide a natural heat that builds up gradually.
✅ Tangy & Citrusy – Lemon juice or vinegar adds a sharp tanginess that balances the spice.
✅ Slightly Bitter – Fenugreek seeds (methi) give a mild bitterness, adding depth to the taste.
✅ Earthy & Aromatic – Mustard seeds and asafoetida bring a warm, earthy aroma and flavor.
✅ Salty & Savory – Salt enhances all the flavors, making it a perfect side dish.
✅ Mildly Sweet (Optional) – Some recipes add a pinch of sugar to balance the heat.
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