Kodo millet (Paspalum scrobiculatum) is a nutrient-rich, gluten-free ancient grain that has been cultivated in India for thousands of years. Known for its resilience, it grows well in dry regions with minimal water, making it an eco-friendly crop choice. Packed with dietary fiber, it supports healthy digestion, aids in weight management, and helps regulate blood sugar levels, making it suitable for diabetics. Kodo millet is also a good source of protein, iron, magnesium, and antioxidants, which boost energy and strengthen immunity. With its mild, nutty flavor, it can be used in both sweet and savory dishes, from porridge and upma to baked goods and traditional millet-based recipes.
- Refined ATTA
- kodo MILLET Powder
- Hydrogenated Vegetable Oil
- Milk Solids
- Palm Jaggery Powder And Salt
Nutrient-rich
"Our MILLETS Nutri Rich range is crafted to bring you the perfect blend of taste and nutrition. Every ingredient is carefully chosen for its natural health benefits, ensuring your body gets essential vitamins, minerals, fiber, and antioxidants in every bite. Whether it’s wholesome millets, energy-packed nuts, or mineral-rich natural sweeteners, each product is made to support a healthier lifestyle without compromising on flavor. With Nutri Rich, every snack becomes a step towards better living."
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Fiber content
"Millets are a powerhouse of dietary fiber, making them an excellent choice for maintaining digestive health. The high fiber content helps promote smooth digestion, prevents constipation, and supports a healthy gut. It also aids in controlling blood sugar levels by slowing down glucose release into the bloodstream and keeps you feeling fuller for longer, which can help with weight management. Including fiber-rich millets in your diet is a simple, natural way to boost overall wellness while enjoying a wholesome, hearty grain.".
Antioxidants
"Millets are a rich source of natural antioxidants such as phenolic compounds, flavonoids, and tannins, which help protect the body from harmful free radicals. These antioxidants play a vital role in reducing oxidative stress, slowing down aging, and lowering the risk of chronic diseases like heart ailments, diabetes, and certain cancers. Regular consumption of millet-based foods supports a stronger immune system, healthier skin, and overall well-being, making millets a smart and wholesome addition to your diet.".
Gluten-free
"Millets are naturally gluten-free, making them an excellent choice for people with gluten intolerance or celiac disease. Unlike wheat, barley, or rye, millets can be enjoyed without triggering digestive discomfort, bloating, or other gluten-related issues. Packed with essential nutrients, fiber, and antioxidants, they offer a wholesome alternative for maintaining energy, supporting gut health, and promoting overall wellness. Whether in rotis, porridges, or baked goods, millet-based foods bring both health and flavor to a gluten-free lifestyle".
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